Chocolate
by Erica Donner
Publisher
Jump!
Publication
Jan 01, 2017
Series
Format
Paperback/Softback
Illustrated
No
Price
18.95
Dimensions
7.5 x 9
ISBN
9781624965142
Pages
24
Age
10 - 18 years
Category
General Juvenile NonfictionTechnology
Rights Sold
LanguageEnglishCountryChinaAgentCA-LINK International LLCBuyerINHERIT BOOKS PUBLISHING HK CO., LIMITED
Description
Related Titles
| Publisher | Jump! |
| Publication | Jan 01, 2017 |
| Format | Paperback/Softback |
| ISBN | 9781624965142 |
| Pages | 24 |
| Age | 10 - 18 |
| Price | $18.95 |
Categories
General Juvenile NonfictionTechnology
BISAC Codes
JUVENILE NONFICTION / Technology / How Things Work-Are Made
JUVENILE NONFICTION / Cooking & Food
JUVENILE NONFICTION / Technology / Machinery
Chocolate
by Erica Donner
In Chocolate, early fluent readers learn about the process by which cocoa beans are grown and transformed into delicious chocolate. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating and complicated process.
A map highlights areas of the world where cocoa trees are grown, and an activity offers kids an opportunity to extend discovery. Children can learn more about chocolate using our safe search engine that provides relevant, age-appropriate websites. Chocolate also features reading tips for teachers and parents, a table of contents, a glossary, and an index.
Chocolate is part of Jump!'s How Is It Made? series.
Author
Current Licenses(Sold)
Language
English
Country
China
Agent
CA-LINK International LLC
Buyer
INHERIT BOOKS PUBLISHING HK CO., LIMITED