Ice Cream
by R.J. Bailey
Publisher
Jump!
Publication
Jan 01, 2017
Series
Format
Paperback/Softback
Illustrated
No
Price
18.95
Dimensions
7.5 x 9
ISBN
9781624965166
Pages
24
Age
10 - 18 years
Category
General Juvenile NonfictionTechnology
Rights Sold
LanguageEnglishCountryChinaAgentCA-LINK International LLCBuyerINHERIT BOOKS PUBLISHING HK CO., LIMITED
Description
Related Titles
| Publisher | Jump! |
| Publication | Jan 01, 2017 |
| Format | Paperback/Softback |
| ISBN | 9781624965166 |
| Pages | 24 |
| Age | 10 - 18 |
| Price | $18.95 |
Categories
General Juvenile NonfictionTechnology
BISAC Codes
JUVENILE NONFICTION / Technology / How Things Work-Are Made
JUVENILE NONFICTION / Cooking & Food
JUVENILE NONFICTION / Technology / Machinery
Ice Cream
by R.J. Bailey
In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.
A diagram illustrates key stages in the ice-cream-making process, and an activity offers kids an opportunity to extend discovery. Children can learn more about ice cream using our safe search engine that provides relevant, age-appropriate websites. Ice Cream also features reading tips for teachers and parents, a table of contents, a glossary, and an index.
Ice Cream is part of Jump!'s How Is It Made? series.
Author
Current Licenses(Sold)
Language
English
Country
China
Agent
CA-LINK International LLC
Buyer
INHERIT BOOKS PUBLISHING HK CO., LIMITED