Food Safety: Avoiding Hidden Dangers

Food Safety: Avoiding Hidden Dangersicon

by Petrie, Kristin

Publisher
Checkerboard Library
Publication
Jan 01, 2012
Format
Paperback/Softback
Illustrated
No
Dimensions
8 x 8 x 1 in
ISBN
9781617830853
Pages
32
Age
8 - 12 years
Category
General Juvenile NonfictionHealth & Daily Living

Rights Sold

*DropCap does not represent Chinese (Simplified) Print language rights

Description

From breakfast to dinner and everything in between, this title offers practical readers an essential look at food safety. Bright, colorful photos will entice readers as they learn about the bacteria, viruses, parasites, and typical food culprits that cause food-borne illness. Readers will also gain an understanding of how to prevent food poisoning with the four steps (clean, separate, cook, and chill) for safe food handling. Engaging chapters present information about government regulation agencies and approach food industry practices in a straightforward, positive light. Smart sidebars highlight additional opportunities for exploring food safety, while a full-page spread offers ideas from the Let’s Move! campaign for simple safety practices. This title will leave readers feeling prepared to face the hidden dangers of food! Bolded glossary terms, phonetic spellings, and an index are included. Checkerboard Library is an imprint of ABDO Publishing Company.

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