Food Safety: Avoiding Hidden Dangers
by Petrie, Kristin
Publisher
Checkerboard Library
Publication
Jan 01, 2012
Series
Format
Paperback/Softback
Illustrated
No
Dimensions
8 x 8 x 1 in
ISBN
9781617830853
Pages
32
Age
8 - 12 years
Category
General Juvenile NonfictionHealth & Daily Living
Rights Sold
*DropCap does not represent Chinese (Simplified) Print language rights
Description
Related Titles
| Publisher | ABDO |
| Publication | Jan 01, 2012 |
| Format | Paperback/Softback |
| ISBN | 9781617830853 |
| Pages | 32 |
| Age | 8 - 12 |
| Price |
Categories
General Juvenile NonfictionHealth & Daily Living
BISAC Codes
JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition
JUVENILE NONFICTION / Cooking & Food
Food Safety: Avoiding Hidden Dangers
by Petrie, Kristin
From breakfast to dinner and everything in between, this title offers practical readers an essential look at food safety. Bright, colorful photos will entice readers as they learn about the bacteria, viruses, parasites, and typical food culprits that cause food-borne illness. Readers will also gain an understanding of how to prevent food poisoning with the four steps (clean, separate, cook, and chill) for safe food handling. Engaging chapters present information about government regulation agencies and approach food industry practices in a straightforward, positive light. Smart sidebars highlight additional opportunities for exploring food safety, while a full-page spread offers ideas from the Let’s Move! campaign for simple safety practices. This title will leave readers feeling prepared to face the hidden dangers of food! Bolded glossary terms, phonetic spellings, and an index are included. Checkerboard Library is an imprint of ABDO Publishing Company.
Author
Current Licenses(Sold)
Note: DropCap does not represent Chinese (Simplified) Print language rights.