Food Culture: Celebrating Diverse Traditions

Food Culture: Celebrating Diverse Traditionsicon

by Petrie, Kristin

Publisher
Checkerboard Library
Publication
Jan 01, 2012
Format
Paperback/Softback
Illustrated
No
Dimensions
8 x 8 x 1 in
ISBN
9781617830839
Pages
32
Age
8 - 12 years
Category
General Juvenile NonfictionHealth & Daily Living

Rights Sold

*DropCap does not represent Chinese (Simplified) Print, Chinese (Simplified) Print language rights

Description

From breakfast to dinner and everything in between, this title will work up adventurous readers’ appetites with a flavorful look at food culture. Bright, colorful photos will entice readers as they learn about the role food plays in daily life as well as various celebrations, festivals, feasts, and holidays. Readers will also gain an understanding of how folklore, available ingredients, and cooking styles have worked to influence regional specialties and food culture over time. Engaging chapters present tales, traditions, and tasty dishes from around the world and approach eating styles and religious practices, such as fasting, in a straightforward, positive light. Smart sidebars highlight additional opportunities for exploring food culture, while a full-page spread offers ideas from the Let’s Move! campaign for healthier holiday foods. This title will leave readers feeling hungry for their next food celebration! Bolded glossary terms, phonetic spellings, and an index are included. Checkerboard Library is an imprint of ABDO Publishing Company.

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