With a bounty of fresh summer ingredients handy in the northern hemisphere at this time, we went hunting for cooking inspiration in some of our latest titles.

These four cookbooks are filled with recipes that will expand your skill set and inspire you to try something fresh and new. There is no better way to explore cultures and traditions than with the power of a plate and a shared meal with people you love.

*¡Buen Provecho!*

By Ericka Sanchez
Published by Familius
New for Fall 2021
World Rights Available

From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love.

From breakfasts and salsas to meatless meals to special recipes for Dia de Los Muertos and other special occasions, ¡Buen Provecho! is the perfect cookbook for the modern Latino family or anyone looking to expand their cultural culinary palate!

*Portuguese Home Cooking*

By Ana Patuleia Ortins
Published by Interlink Books
New for Fall 2021
World Rights Available

With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known.

Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time.

*Macedonia: The Cookbook*

By Katerina Nitsou
Published by Interlink Books
New for Fall 2021
Rights Sold: English (UK, Australia, New Zealand)

Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions.

Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family, recreated and adapted in her North American kitchen.

*The Immigrant Cookbook: Recipes That Make the World Great*

Collected and edited by Leyla Moushabeck
Published by Interlink Books
Rights Sold: Polish, English (UK)

More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all.

Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats.

What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? The Immigrant Cookbook: Recipes that Make the World Great offers a culinary celebration of the many ethnic groups that have contributed to America’s vibrant food culture.

We hope you will dive into one of these amazing titles to round off your summer with something fun and new on the table. Be sure to subscribe to our newsletter and follow us on social for more culinary and reading inspirations!