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Cooking Chemistry

6 books in this series

How Does Bread Rise?

How Does Bread Rise?

By Tracy Vonder Brink

How Does Cheese Curdle?

How Does Cheese Curdle?

By Tracy Vonder Brink

How Does Ice Cream Freeze?

How Does Ice Cream Freeze?

By Tracy Vonder Brink

What Happens When Food Burns?

What Happens When Food Burns?

Why Do Fruits and Veggies Turn Brown?

Why Do Fruits and Veggies Turn Brown?

Why Does Gelatin Jiggle?

Why Does Gelatin Jiggle?

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