Improving Farming and Food Science to Fight Climate Change

Improving Farming and Food Science to Fight Climate Changeicon

by Rachel Kehoe

Publisher
Focus Readers
Publication
Aug 01, 2022
Format
Paperback/Softback
Illustrated
No
Price
9.95
Dimensions
7 x 9 in
ISBN
9781637393246
Pages
32
Age
9 - 13 years
Category
Science & NatureTechnology

Rights Sold

🌍 World Wide Rights Available

Description

This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a “That’s Amazing” special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.