Spicy Salsas & Moles

Spicy Salsas & Molesicon

by Ericka Sanchez, Nicole Presley

Publisher
Familius
Publication
Sep 03, 2024
Format
Hardback
Illustrated
No
Price
$18.63
Dimensions
9.3 x 9.35 x 0.8 in
ISBN
978-1641708920
ASIN
1641708921
Pages
128
Age
Adult 18+
Category
Food & Drink

Rights Sold

🌍 World Wide Rights Available

Description

Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa

Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo. With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term “love triangle.” With recipes to turn even skeptics into salsa lovers,
Spicy Salsas & Moles is sure to leave you wanting more!

Author(s)

Ericka Sanchez

Ericka Sanchez

Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico. Ericka was born in Torreón Coahuila, Mexico, and immigrated with her family to El Paso, Texas, at eight years old.

Nicole Presley

Nicole Presley is a culinary enthusiast and recipe developer passionate about culture and food. Her childhood and life experiences drove her to create Presley’s Pantry, a platform from her East LA kitchen that celebrates family, food, and original recipes.

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