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Breakfast Foods (The History of Foods)

Breakfast Foods (The History of Foods)icon

by Mlis Spanier, Kristine

Publisher
Pogo Books
Publication
Aug 01, 2025
Series
The History of Foods
Format
Paperback/Softback
Illustrated
No
Price
$17.97
Dimensions
7 x 9 x 0.25 in
ISBN
979-8892138970
ASIN
B0DWZXBN9M
Pages
24
Age
Adult 18+

Rights Sold

🌍 World Wide Rights Available

Description

In Breakfast Foods, early fluent readers will learn how, when, and where some of their favorite breakfast foods and brands, such as cereals, Pop-Tarts, and frozen waffles were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare breakfast foods then and now. Includes an infographic of the Top 10 cereals, a timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of breakfast foods using our safe search engine that provides relevant, age-appropriate websites. Breakfast Foods is part of Jump!’s The History of Foods series.

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