Diet & Nutrition

Diet & Nutritionicon

by Rudolph Ballentine MD

Publisher
Himalayan Institute
Publication
Jan 01, 1978
Format
Paperback/Softback
Illustrated
No
Price
19.95
Dimensions
9 x 6
ISBN
978-0-89389-048-3
Pages
634
Age
Adult 18+
Category
Health & Fitness

Rights Sold

*DropCap does not represent German Print language rights

Description

Diet & Nutrition is a holistic and comprehensive overview of the Eastern and Western perspectives of nutrition. Years ahead of its time upon publication, this modern classic continues to be the go-to wellness resource for teachers, physicians, and scholars of nutrition and holistic health. This eye-opening text on healthy living brings the ageless insights of the East together with the modern scientific discoveries of the West. The facts are presented clearly and precisely, providing the reader with an in-depth understanding and practical approach to what is otherwise a complex and confusing subject. All students of health and nutrition will find their particular interests addressed in this comprehensive volume. This ideal reference guide will help you explore: -The history of dietary patterns in America -Advice on how to plan a balanced diet -Insight on the effects of food and eating habits on the mind and emotions -The ayurvedic approach to diet

Awards & Endorsements

Review

Diet & Nutrition is a holistic and comprehensive overview of the Eastern and Western perspectives of nutrition. Years ahead of its time upon publication, this modern classic continues to be the go-to wellness resource for teachers, physicians, and scholars of nutrition and holistic health.

This eye-opening text on healthy living brings the ageless insights of the East together with the modern scientific discoveries of the West. The facts are presented clearly and precisely, providing the reader with an in-depth understanding and practical approach to what is otherwise a complex and confusing subject.

All students of health and nutrition will find their particular interests addressed in this comprehensive volume. This ideal reference guide will help you explore:

  • The history of dietary patterns in America
  • Advice on how to plan a balanced diet
  • Insight on the effects of food and eating habits on the mind and emotions
  • The ayurvedic approach to diet

Author(s)

Rudolph Ballentine MD

Rudolph Ballentine, MD, received his medical degree from Duke University and served on the faculty of the Louisiana State University School of Medicine, Department of Psychiatry. He studied the Ayurvedic and homeopathic systems of medicine in India. For 12 years he served as president of the Himalayan Institute, and for 18 years as director of its Combined Therapy Program where, under the guidance of Swami Rama, he was instrumental in developing models of holistic medical care that have been adopted around the world. Retired from the practice of medicine, Dr. Ballentine lives in the Carolinas, where he practices and teaches permaculture and tantra.

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