¡Buen Provecho!
by Ericka Sanchez
Publisher
Familius
Publication
Oct 01, 2021
Format
Hardback
Illustrated
No
Price
35
Dimensions
10 x 8
ISBN
9781641705653
Pages
224
Age
Adult 18+
Category
Food & Drink
Rights Sold
🌍 World Wide Rights Available
Description
Awards & Endorsements
LDSPMAs
CALIBA Golden Poppy Award
Author(s)
Ericka Sanchez
Related Titles
Aguas Frescas & Paletas
Ericka Sanchez
¡Buenos Días!
Ericka Sanchez
Spicy Salsas & Moles
Ericka Sanchez, Nicole Presley
Taquiza at Home
Ericka Sanchez
Flavors of Fire
Aly Romero
The Picky Eater Playbook
Katie Kimball
| Publisher | Familius |
| Publication | Oct 01, 2021 |
| Format | Hardback |
| ISBN | 9781641705653 |
| Pages | 224 |
| Dimensions | 10 x 8 |
| Age | Adult 18+ |
| Price | $35.00 |
Categories
Food & Drink
BISAC Codes
COOKING / Regional & Ethnic / Central American & South American
¡Buen Provecho!
by Ericka Sanchez
2022 Golden Poppy Book Award finalist
From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, ¡Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary palate!
From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, ¡Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary palate!
Reviews, Awards & Endorsements
LDSPMAs
Honorable mention, Lifestyle Category
CALIBA Golden Poppy Award
Glenn Goldman Award: Cookbooks
Author
Ericka Sanchez
Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old.
Current Licenses
🌍 World Wide Rights Available