From street-style staples to bicultural mash-ups, discover 60+ authentic Mexican taco recipes that bring vibrant taquería soul to your kitchen In a world saturated by taco recipes, Mexican American author and recipe creator Ericka Sanchez cuts through the noise with bold flavor. Authentic, unique, and diverse, this is the only cookbook you need to master the art of the taco. Inside, you'll find: • 60+ unique tacos—from Baja-style fish tacos to jackfruit carnitas and tofu street tacos—to satisfy every craving • expert pairing advice for matching the right salsas and sauces—like strawberry salsa and crema y elote—to specific fillings, and • step-by-step instructions to achieve flavors that transport you to the heart of Mexico and East LA Whether you're a seasoned chef or a beginner, Taquiza at Home provides the expertise and inspiration to bring taquería soul to your kitchen.