The Culinary Students' Adventures

The Culinary Students' Adventuresicon

by Carolynne Wilson

Publisher
Carolynne Wilson
Publication
Apr 21, 2025
Format
EBook
Illustrated
No
Price
$3.99
ISBN
978-0994278692
ASIN
B0F5YK6HMV
Pages
91
Age
Adult 18+
Category
Biographies & MemoirsFood & DrinkTravel

Rights Sold

🌍 World Wide Rights Available

Description

For the dreamers, the flavour seekers, and the bold-hearted cooks.

This book is your invitation into the world of culinary creativity, where mastering the basics opens the door to beautiful, unforgettable dishes. At its core are the essentials: stocks and sauces, the building blocks of flavour. But this isn't just a cookbook.

It's a collection of stories.

Inside, you'll meet people from all walks of life who left familiar paths to chase something different: a place at the table in a demanding culinary school in the South of France. Their journeys are filled with grit, humour, and a love for food that brought them together in a way only cooking can.

Alongside their stories, you'll find the recipes they cherished—meals that sparked friendships and flavour alike.

Whether you're just beginning or deep into your culinary journey, may this book encourage you to follow your passion, embrace technique, and discover the simple joy of creating something delicious.

Welcome to our shared adventure. Let's cook.

Awards & Endorsements

The Next Generation Indie Book Awards (NGIBA) was created to recognise excellence in independent publishing and to support the diverse voices shaping the future of books.

Now in its 19th year and proudly entering its 20th, NGIBA is the largest international book awards program dedicated to indie publishing.

Author(s)

Carolynne Wilson

Carolynne Wilson

My path hasn’t followed a straight line it’s been a series of reinventions shaped by grit, curiosity, and a desire to do meaningful work. Left home at 16, took the first job I could find, rented for years, bought my first home at 35, and raised my son.

For much of my career, I kept taking the next best job, until I eventually realised I could choose a path of my own making.

I had spent decades leading and partnering on complex reforms across government, nonprofit, and corporate sectors, helped shift conversations, drive national strategies, and create clarity through ambiguity. My work spanned co-designing closing the gap plans with Indigenous communities, major infrastructure reforms, and organisational change in multinational companies.

Getting into university in my thirties, after leaving school in Year 10, wasn’t celebrated. One professor told me, “There’s no point—you won’t finish.” For a moment, I believed him. Academia felt like a foreign language. But I kept going, through late nights and self-doubt, and earned an MBA and a Master of Community and International Development. Those degrees proved that systems don’t always recognise potential; sometimes you have to bet on yourself.

Then something shifted. I wanted a life with more colour, flavour, and freedom. With no culinary background but a love for pastry, I enrolled in a French cooking course in the South of France. It was humbling, hilarious, and transformative. I was the least experienced student, but I didn’t quit, despite tears, and after three intense months, I nailed a perfect soufflé and earned a chef’s compliment I’ll never forget.

Today, I’m an author and creative entrepreneur, blending lessons from boardrooms and kitchens into stories that feed the mind and soul. Whether exploring dystopian futures or caramelising onions, I’m living proof it’s never too late to reinvent yourself.<

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