Improving Farming and Food Science to Fight Climate Change
by Rachel Kehoe
Publisher
Focus Readers
Publication
Aug 01, 2022
Format
Paperback/Softback
Illustrated
No
Price
9.95
Dimensions
7 x 9 in
ISBN
9781637393246
Pages
32
Age
9 - 13 years
Category
Science & NatureTechnology
Rights Sold
🌍 World Wide Rights Available
Description
Related Titles
| Publisher | North Star Editions |
| Publication | Aug 01, 2022 |
| Format | Paperback/Softback |
| ISBN | 9781637393246 |
| Pages | 32 |
| Age | 9 - 13 |
| Price | $9.95 |
Categories
Science & NatureTechnology
BISAC Codes
JUVENILE NONFICTION / Technology / Agriculture
JUVENILE NONFICTION / Science & Nature / Environmental Conservation & Protection
JUVENILE NONFICTION / Science & Nature / Environmental Science & Ecosystems
Improving Farming and Food Science to Fight Climate Change
by Rachel Kehoe
This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a “That’s Amazing” special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.
Author
Current Licenses
🌍 World Wide Rights Available