When there’s a nip in the air, kids will want to turn to the warm and satisfying treats in Fall Shakes to Harvest Bakes. Young chefs have their pick of delicious recipes, such as Pumpkin Muffins, Baked Stuffed Apples, and Kale Chips, that use fresh, seasonal ingredients. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, sequencing and following directions, math and measurement skills, and kitchen safety. Dig in!