"At Traeger, we embrace a mission to bring people together to create a more flavorful world. Chef Aly’s book exemplifies this mission through her unwavering passion for teaching people to cook outdoors, be it crafting quick-and-easy weeknight meals or going all out with a low-and-slow BBQ feast for family and friends. She not only presents an array of techniques and flavors, but also demonstrates that there’s no limit to what you can create outdoors."