Forever Beirut
by Barbara Abdeni Massaad, Chef Jose Andres
Publisher
Interlink Books
Publication
Aug 02, 2022
Format
Hardback
Illustrated
No
Price
35
Dimensions
7.5 x 10.5 in
ISBN
9781623718534
Pages
256
Age
Adult 18+
Category
Food & Drink
Rights Sold
🌍 World Wide Rights Available
Description
Author(s)
Barbara Abdeni Massaad
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| Publisher | Interlink Publishing |
| Publication | Aug 02, 2022 |
| Format | Hardback |
| ISBN | 9781623718534 |
| Pages | 256 |
| Age | 18 - 99 |
| Price | $35.00 |
Categories
Food & Drink
BISAC Codes
COOKING / Regional & Ethnic / Middle Eastern
Forever Beirut
by Barbara Abdeni Massaad, Chef Jose Andres
A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse
Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by the majestic Mount Lebanon, it boasts an abundance of flavorful ingredients and spices, including whole grains, fruits, vegetables, and seafood.
Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad, Forever Beirut is a collection of 100 easy-to-prepare recipes that celebrate Beirut’s rich culinary heritage, its resilience, and healing power. It is Barbara’s way of honoring the city of her childhood, her dreams, her Lebanese family kitchen, and the food that roots her. It is filled with stories and anecdotes about the customs, food, people, and traditions, with sections for soups, salads, breads and savory pastries, mezze, kibbeh, grilling, main dishes, pickles and preserves, and sweets.
With beautiful food and location photography, Forever Beirut is a must-have for cooks who love healthful and delicious Middle Eastern food.
Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by the majestic Mount Lebanon, it boasts an abundance of flavorful ingredients and spices, including whole grains, fruits, vegetables, and seafood.
Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad, Forever Beirut is a collection of 100 easy-to-prepare recipes that celebrate Beirut’s rich culinary heritage, its resilience, and healing power. It is Barbara’s way of honoring the city of her childhood, her dreams, her Lebanese family kitchen, and the food that roots her. It is filled with stories and anecdotes about the customs, food, people, and traditions, with sections for soups, salads, breads and savory pastries, mezze, kibbeh, grilling, main dishes, pickles and preserves, and sweets.
With beautiful food and location photography, Forever Beirut is a must-have for cooks who love healthful and delicious Middle Eastern food.
Authors
Barbara Abdeni Massaad
Barbara Abdeni Massaad is a Lebanese food writer, TV host, and cookbook author. She is author of Soup for Syria, Man'oushé, and Mouneh, which won the Gourmand Cookbook Award and the International Academy of Gastronomy Award. She is a founding member of Slow Food Beirut.
Current Licenses
🌍 World Wide Rights Available