Sarah E. Pearsall

Sarah E. Pearsall is a former food writer and columnist for Around Wellington magazine. Her work appears in Sliver of Stone Magazine, Macaroni Kids, Tampa Bay Parenting, and author John Dufresne's online emerging writer series. Sarah has an MFA in creative writing from Florida International University. She is an assistant professor in the First-Year Writing Program at Michigan State University and creative writing at the world-renowned Interlochen Center for the Arts. Sarah grew up on the shores of the Atlantic Ocean in Southern Florida, where she draws inspiration from many of her stories. She currently lives in the deep northern woods of Michigan with her two sons and husband, where she loves to write, cook, and bake.