Food for Sharing
by Ashia Ismail-Singer, Lottie Hedley
Publisher
Interlink Books
Publication
Feb 11, 2025
Format
Hardback
Illustrated
No
Price
$35.00
ISBN
978-1623716295
ASIN
1623716292
Pages
256
Age
Adult 18+
Rights Sold
🌍 World Wide Rights Available
Description
Awards & Endorsements
Review
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| Publisher | Interlink Publishing |
| Publication | Feb 11, 2025 |
| Format | Hardback |
| ISBN | 978-1623716295 |
| Pages | 256 |
| Age | 19 - 99 |
| Price | $35.00 |
Categories
Food for Sharing
by Ashia Ismail-Singer, Lottie Hedley
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.
Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharingwill take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now lives.
These are recipes for sharing, each infused with the spices and flavors of Ashia’s Memon Indian heritage, and the influences picked up through her family’s journey from India, to Africa, the Middle East, Europe and New Zealand.
With recipes for breakfast and brunch, summer picnics, festive feasts, sunset snacks and sweet and spiced desserts, interspersed with personal stories of Ashia’s immigrant family, this book shares all the ingredients to elevate your entertaining, all throughout the year.
Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharingwill take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now lives.
These are recipes for sharing, each infused with the spices and flavors of Ashia’s Memon Indian heritage, and the influences picked up through her family’s journey from India, to Africa, the Middle East, Europe and New Zealand.
With recipes for breakfast and brunch, summer picnics, festive feasts, sunset snacks and sweet and spiced desserts, interspersed with personal stories of Ashia’s immigrant family, this book shares all the ingredients to elevate your entertaining, all throughout the year.
- The recipes in this book have been created to be as simple as possible, all inspired by the spices that Ashia grew up with at home, in the different countries she has lived.
- Every element of this book is a fusion of cultures, the joys of sharing food, gathered together with loved ones. From Africa, to India, the Middle East, France, UK and New Zealand, this book will take you on a journey full of flavours and the melding of cultures dear to Ashia’s heart.
- Includes themed menus, like “Inspired Indian Soiree” for the home cook who needs a little guidance when pairing dishes suitable for a crowd.
- The recipes in this book are delicious, impressive, and simple to make, paired with exquisite photography and personal stories. It will make the perfect gift for anyone who loves to entertain.
Reviews, Awards & Endorsements
Review
“A joy to cook from as well as to read, this is a great addition to any cookbook collection … exquisite photography … recipes are simple, filled with comfort, and easy to execute … Fans of Indian cuisine will love the rice dishes, robust chutneys, and many vegetarian options, like pea and paneer curry and mung dhal. Ismail-Singer’s observation that home is wherever family is reflects the beauty of her recipes and her life journey." -- Booklist on Ashia's Table
“Ashia Ismail-Singer’s vibrant cookbook shares Indian recipes that are influenced and intensified by family and regional tastes … Welcoming and informative, Ashia’s Table stresses that Indian cooking shouldn’t seem complicated or intimidating. Engaging memoir elements wend in, and the text is brightened with family snapshots. An elegant collection of recipes that’s suited to pass on to next generations, Ashia’s Table brings new elements to Indian cuisine, preserving traditions while ‘creating food that spans generations, geography, and ethnicity.’” -- ―Foreword on Ashia's Table
“[A] heartfelt tribute and solid introduction to Indian cooking. Food writer Ismail-Singer ably proves that ‘Indian food does not have to be complicated’ in this excellent debut packed with simple yet satisfying recipes inspired by her heritage. A descendant of Memon Muslims in western India … many of the dishes on offer… showcase a tantalizing blend of traditions … Thanks to her straightforward instructions, even those less versed in cooking Indian cuisine will find her recipes—including those for more time-consuming dishes such as chicken biryani and gulab jamun (fried dough balls soaked in syrup)—easy to execute.” -- Publishers Weekly on Ashia's Table
“[A]n an excellent book for those willing to try fusion Indian cuisine.” -- San Francisco Book Review on Ashia's Table
“Ashia Ismail-Singer’s vibrant cookbook shares Indian recipes that are influenced and intensified by family and regional tastes … Welcoming and informative, Ashia’s Table stresses that Indian cooking shouldn’t seem complicated or intimidating. Engaging memoir elements wend in, and the text is brightened with family snapshots. An elegant collection of recipes that’s suited to pass on to next generations, Ashia’s Table brings new elements to Indian cuisine, preserving traditions while ‘creating food that spans generations, geography, and ethnicity.’” -- ―Foreword on Ashia's Table
“[A] heartfelt tribute and solid introduction to Indian cooking. Food writer Ismail-Singer ably proves that ‘Indian food does not have to be complicated’ in this excellent debut packed with simple yet satisfying recipes inspired by her heritage. A descendant of Memon Muslims in western India … many of the dishes on offer… showcase a tantalizing blend of traditions … Thanks to her straightforward instructions, even those less versed in cooking Indian cuisine will find her recipes—including those for more time-consuming dishes such as chicken biryani and gulab jamun (fried dough balls soaked in syrup)—easy to execute.” -- Publishers Weekly on Ashia's Table
“[A]n an excellent book for those willing to try fusion Indian cuisine.” -- San Francisco Book Review on Ashia's Table
Authors
Current Licenses
🌍 World Wide Rights Available