Del trigo al pan (From Wheat to Bread)

Del trigo al pan (From Wheat to Bread)icon

by Penelope S. Nelson

Publisher
Jump!
Publication
Aug 01, 2020
Format
Paperback/Softback
Illustrated
No
Price
17.95
Dimensions
7.75 x 7.75 in
ISBN
9781645276180
Pages
24
Age
4 - 8 years
Category
General Juvenile NonfictionScience & Nature

Rights Sold

馃實 World Wide Rights Available

Description

In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Wheat to Bread is part of Jump!'s Where Does It Come From? series.